From the Farm Chicks Antique Show. Blogged about here: pennycarnival. Here: pennycarnival. And here: pennycarnival. Firstly, I would like to wish you all a very Happy Valentine's Day, may it be filled with love and fun and sweetness. And now to the perfe
Enamel / Enamelware
Vintage Enamelware | Collectors Weekly
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History of enamelware - kitchen & household
Will you be getting in any more of the kitchen s raps with the chook on it…i would like one please. Hi, We would love to get them back in, but the supplier is still out of stock. We only have plain white buckets left.
Think about enamel kitchen utensils today, and you probably imagine something coated all over in enamel. That certainly wasn't the case in the early years. To begin with, cooking pots were lined inside with enamel, but they looked like any other cast iron on the outside. People wanted a way of coating iron to stop metallic tastes or rust getting into food: something acid-resistant and easy to clean without laborious scouring , something more durable than the tin linings used inside copper. The story of enamel cookware begins in the s in Germany.