Boneless turkey breast brine

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Outside of politics, debating the merits of brining a turkey might be the most controversial topic around your Thanksgiving table. I've tried both ways in Thanksgivings past: oven-roasted turkey after brining and oven-roasted turkey without brining. I can't point to one year's bird being superior to another's, but that's probably because I do not shy away from gravy on Thanksgiving -- or any meal where gravy is on offer, for that matter. Smother your turkey and your mashed potatoes and stuffing and vegetables in gravy and you'll have a hard time discerning the subtle changes in your turkey's texture and flavor.
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Instant Pot Turkey Breast

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Last Updated: May 10, References Approved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed , times. Learn more Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. They're easiest to cook in the oven or with a slow cooker.
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Brined Bone-In Turkey Breast

If you're not preparing a holiday feast for a hungry horde, making a turkey breast instead of a whole turkey is a sensible option. It's more manageable and much faster to cook. But if you're preparing a skinless breast, a little extra care is needed, as it's more likely to dry out. Since the skin helps keep turkey meat moist, consider brining first when preparing skinless boneless turkey breast recipes with a dry-heat method like roasting.
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You might also like how to cook a turkey breast in the air fryer! Recently I posted a recipe for a smoked barbecue brisket because my hubby and I are really enjoying his smoker. Today we decided to smoke a turkey breast. We ate this easy brined smoked turkey breast for Sunday dinner with all the usual Thanksgiving fixings and it was yummy!
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